Jalapeno Nut Brittle

Name: Jalapeno Nut Brittle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking soda; 59 milliliters light corn syrup; 296 milliliters granulated sugar; 1 fresh jalapeno pepper , finely minced; 237 milliliters raw nuts , rough chopped (whichever you enjoy cashews, peanuts, pecans, walnuts); 2 Tbsps unsalted butter , divided in half; 0 teaspoons vanilla extract

Watching your figure? This gluten free and vegetarian recipe has 2275 calories, 25g of protein, and 97g of fat per serving. This recipe serves 1. Head to the store and pick up vanillan extract, granulated sugar, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

0teaspoons

almond extract 1teaspoons

baking soda 59milliliters

light corn syrup 296milliliters

granulated sugar 1

fresh jalapeno pepper , finely minced 237milliliters

raw nuts , rough chopped (whichever you enjoy cashews, peanuts, pecans, walnuts)2Tbsps

unsalted butter , divided in half 0teaspoons

vanilla extract

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.