Jalapeno Corn Cuffins (Cupcake-Muffins)

Name: Jalapeno Corn Cuffins (Cupcake-Muffins)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters chopped canned jalapenos; 2 Tbsps finely chopped chives; 355 milliliters cornmeal; 340 grams whipped cream cheese; 2 larges eggs; 237 milliliters all-purpose flour; 12 servings Green food coloring; 12 servings Finely chopped, red, orange, and yellow peppers, for garnish; 1 teaspoons salt; 2 Tbsps sugar; 4 Tbsps melted unsalted butter; 177 milliliters whole milk

Jalapeno Corn Cuffins (Cupcake-Muffins) might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 317 calories, 7g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you have orange, food coloring, sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F. Prepare a standard sized muffin tin with paper muffin cups.

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Whisk together the cornmeal, flour, baking powder, sugar, and salt in a large bowl. In another bowl, beat the eggs, then add the milk, melted butter, and jalapenos and stir well.

Ingredients you will need

Baking Powder

Jalapeno Pepper

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour the wet ingredients into the dry ingredients and mix until just blended. Divide the batter evenly among the muffin cups.

Equipment you will use

Muffin Liners

Bake for 20 minutes or until lightly browned. Cool completely.

Equipment you will use

Oven

Put the cream cheese in a bowl and mix in a few drops of food coloring until it is evenly tinted the shade of green you like. Fold in the chives. Frost the muffins and garnish with the chopped peppers.

Ingredients you will need

Food Color

Cream Cheese

Peppers

Chives

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

3teaspoons

baking powder 118milliliters

chopped canned jalapenos 2Tbsps

finely chopped chives 355milliliters

cornmeal 340grams

whipped cream cheese 2larges

eggs 237milliliters

all-purpose flour 12servings

Green food coloring 12servings

Finely chopped, red, orange, and yellow peppers, for garnish 1teaspoons

salt 2Tbsps

sugar 4Tbsps

melted unsalted butter 177milliliters

whole milk

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.