Jalapeno Cheese Bread

Name: Jalapeno Cheese Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 21 grams packages active dry yeast; 2 liters all-purpose flour; 177 milliliters minced jalapeno peppers; 2 teaspoons salt; 946 milliliters shredded Cheddar cheese; 4 Tbsps vegetable oil; 473 milliliters hot water; 118 milliliters white sugar

Jalapeno Cheese Bread might be just the hor d'oeuvre you are searching for. One serving contains 2140 calories, 75g of protein, and 72g of fat. This vegetarian recipe serves 3. Only From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cheddar cheese, water, vegetable oil, and a few other things to make it today.

Instructions

In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.

Ingredients you will need

Jalapeno Pepper

Cheese

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let sit about 10 minutes; stir until all yeast is dissolved.

Ingredients you will need

Yeast

Add the oil to the liquid mixture, stirring .

Ingredients you will need

Cooking Oil

Add half of the liquid mixture to the flour mixture.

Ingredients you will need

All Purpose Flour

Mix with hands to moisten flour as much as possible.

Ingredients you will need

All Purpose Flour

Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.

Ingredients you will need

Dough

All Purpose Flour

Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.

Ingredients you will need

Dough

All Purpose Flour

Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.

Ingredients you will need

Dough

Punch

Equipment you will use

Bowl

To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.)

Ingredients you will need

Bread

Dough

Roll

Pop

Equipment you will use

Rolling Pin

Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.

Equipment you will use

Loaf Pan

Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning.

Equipment you will use

Oven

Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Let cool about 1 hour before slicing.

Equipment

Ingredients

Servings:

21grams

packages active dry yeast 2liters

all-purpose flour 177milliliters

minced jalapeno peppers 2teaspoons

salt 946milliliters

shredded Cheddar cheese 4Tbsps

vegetable oil 473milliliters

hot water 118milliliters

white sugar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Totus Tuus Cava. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 18 dollars per bottle.

Totus Tuus Cava

Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.