Jalapeno Buttered Corn

Name: Jalapeno Buttered Corn
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 ears fresh corn, husks and silks removed; 2 teaspoons minced fresh parsley leaves; 1 garlic clove, minced; 2 jalapeno chiles; 237 milliliters crumbled queso fresco cheese; 4 servings Salt and freshly ground black pepper; 8 Tbsps (1 stick) unsalted butter, softened

Need a gluten free and vegetarian side dish? Jalapeno Buttered Corn could be an awesome recipe to try. One serving contains 373 calories, 9g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up ears corn, queso fresco cheese, jalapeno chiles, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Prepare a grill or grill pan to high heat.

Equipment you will use

Grill Pan

Grill

Grill the jalapenos, turning them occasionally, until charred on all sides, about 10 minutes.

Ingredients you will need

Jalapeno Pepper

Equipment you will use

Grill

Transfer them to a cutting board and let cool for 5 minutes. Keep the grill on high heat.

Equipment you will use

Cutting Board

Grill

Using a small paring knife, peel the jalapenos. Scrape out and discard the seeds and veins. Coarsely chop the chiles and transfer them to a medium bowl.

Ingredients you will need

Jalapeno Pepper

Chili Pepper

Seeds

Equipment you will use

Knife

Bowl

Add the butter, garlic, and parsley and mash together. Season the jalapeno butter with salt and pepper, to taste. Put a square piece of plastic wrap on a work surface. Spoon the jalapeno butter onto the center and roll it up into a 1-inch-diameter log. Refrigerate it until firm, at least 30 minutes, or up to 1 week.

Ingredients you will need

Salt And Pepper

Jalapeno Pepper

Parsley

Butter

Garlic

Roll

Wrap

Equipment you will use

Plastic Wrap

Grill the corn on the hot grill or grill pan, turning occasionally, until it is browned in spots and the kernels are tender, about 15 minutes.

Ingredients you will need

Corn

Equipment you will use

Grill Pan

Grill

Transfer the ears to a platter. Top each ear with a pat of the jalapeno butter, sprinkle with queso fresco, and serve.

Ingredients you will need

Queso Fresco

Jalapeno Pepper

Butter

Equipment

Ingredients

Servings:

ears fresh corn, husks and silks removed 2teaspoons

minced fresh parsley leaves 1

garlic clove, minced 2

jalapeno chiles 237milliliters

crumbled queso fresco cheese 4servings

Salt and freshly ground black pepper 8Tbsps

(1 stick) unsalted butter, softened

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Brut Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.