Jalapeno and Sardine Tartines

Name: Jalapeno and Sardine Tartines
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 13 inches thick slices baguette, cut on the diagonal, Apprx 3-inch length each; 36 capers, well drained; 2 garlic cloves, finely chopped; 2 larges jalapenos, finely chopped; 3 Tbsps fresh lemon juice; 6 slices onions, very thin cut separated into rings; 1 bunch parsley (optional); 212 grams boneless skinless sardines (packed in water); 2 Tbsps virgin olive oil

Need a dairy free and pescatarian hor d'oeuvre? Jalapeno and Sardine Tartines could be a tremendous recipe to try. One serving contains 210 calories, 14g of protein, and 13g of fat. This recipe serves 4. If you have virgin olive oil, onions, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Ingredients

Servings:

13inches

thick slices baguette, cut on the diagonal, Apprx 3-inch length each 36

capers, well drained 2

garlic cloves, finely chopped 2larges

jalapenos, finely chopped 3Tbsps

fresh lemon juice 6slices

onions, very thin cut separated into rings 1bunch

parsley (optional)212grams

boneless skinless sardines (packed in water)2Tbsps

virgin olive oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.