Jade Garden Soup

Name: Jade Garden Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 315 milliliters butter lettuce - rinsed, and torn into small pieces; 1 carrot, sliced; 1 pinch cayenne pepper; 2 stalks celery, sliced; 1 liters chicken stock; 315 milliliters chopped fresh parsley; 8 servings ground black pepper to taste; 1 onion, chopped; 8 servings salt to taste; 315 milliliters fresh spinach, washed and chopped; 79 milliliters uncooked white rice

You can never have too many soup recipes, so give Jade Garden Soup a try. This gluten free, dairy free, and vegetarian recipe serves 8. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 109 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of parsley, carrot, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.