Jack-o'-Lantern Cookies
Jack-o'-Lantern Cookies requires around 1 hour and 30 minutes from start to finish. This dessert has 372 calories, 3g of protein, and 16g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have food colors, shortening, butter, and a few other ingredients on hand, you can make it. com.
Instructions
Heat oven to 375F. In large bowl, mix brown sugar, 1 cup butter, the shortening and eggs until well blended. Stir in flour, pumpkin pie spice, baking powder and salt.
On lightly floured surface, roll 1/4 of dough at a time to 1/4-inch thickness. (Keep remaining dough refrigerated until ready to roll.)
Cut with 3-inch pumpkin-shaped or round cookie cutter.
Place on ungreased cookie sheets.
Bake 8 to 10 minutes or until light brown.
Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
In large bowl, mix powdered sugar and 2/3 cup butter until smooth. Stir in juice concentrate.
Place 1/3 cup frosting in small bowl; add green food color until desired color for stems. To remaining frosting, add 2 drops yellow food color for every 1 drop red food color for desired shade of orange. Generously frost cookies with orange frosting. Frost stems with green frosting. Make jack-o'-lantern faces with candies.