Jack N Jill Burgers

Name: Jack N Jill Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters finely crushed seasoned salad croutons; 59 milliliters dill pickle relish; 454 grams ground beef; 6 hamburger buns, split; 2 Tbsps ketchup; 6 lettuce leaves; 6 slices Monterey Jack cheese; 1 medium onion; 6 slices tomato

The recipe Jack N Jill Burgers could satisfy your American craving in roughly 30 minutes. For $1.66 per serving, you get a main course that serves 6. One serving contains 457 calories, 25g of protein, and 26g of fat. Head to the store and pick up tomato, monterey jack cheese, ground beef, and a few other things to make it today.

Instructions

In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan.

Ingredients you will need

Beef

Equipment you will use

Broiler Pan

Bowl

Broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted.

Ingredients you will need

Cheese