Jack and Cola Bread Pudding with Whiskey Ice Cream

Name: Jack and Cola Bread Pudding with Whiskey Ice Cream
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters chopped bread; 2 liters cola; 9 egg yolks; 710 milliliters heavy cream; 946 milliliters heavy cream; 473 milliliters milk; 177 milliliters sugar; 237 milliliters sugar; 177 milliliters whiskey

Jack and Cola Bread Pudding with Whiskey Ice Cream might be a good recipe to expand your dessert collection. Watching your figure? This vegetarian recipe has 796 calories, 8g of protein, and 57g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up heavy cream, milk, whiskey, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Watch how to make this recipe.

For the cola reduction: First, pour the cola into a medium saucepot and bring to boil over high heat. Once boiling, reduce the heat to a simmer and reduce the cola down until one-quarter of the liquid remains, about 30 minutes. Chill to room temperature.

Ingredients you will need

Reduction

Cola

Equipment you will use

Pot

For the ice cream: While the cola is reducing on the stove, take the milk and sugar and bring to a simmer in medium saucepan to dissolve the sugar. Once the milk is warm, combine with the heavy cream and whiskey; this is your ice cream base.

Ingredients you will need

Heavy Cream

Ice Cream

Whiskey

Sugar

Base

Cola

Milk

Equipment you will use

Sauce Pan

Stove

Pour the base into an ice cream machine and blend until a thick consistency is reached.

Ingredients you will need

Ice Cream

Base

Equipment you will use

Ice Cream Machine

Place in a freezable container and freeze for additional hour to firm the ice cream.

Ingredients you will need

Ice Cream

For the bread pudding: Preheat the oven to 350 degrees F. While the ice cream is finishing, place the yolks in a medium mixing bowl.

Ingredients you will need

Ice Cream

Bread

Egg Yolk

Equipment you will use

Mixing Bowl

Oven

Add the sugar to the yolks and beat until fully incorporated. Slowly pour the cream into the egg mixture, stirring constantly, and when all the cream is mixed together add half of your cola reduction, saving the other half for garnishing.

Ingredients you will need

Reduction

Cream

Sugar

Egg Yolk

Cola

Egg

Cut the bread into bite-size pieces and evenly distribute in a 9- by 12-inch nonstick pan.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Pour the cream mixture over the bread and press down so that the bread absorbs the cream. Cover with foil and bake for 30 minutes. After 30 minutes, uncover and bake for additional 15 minutes. The pudding should have firm consistency and slight browning on top.

Ingredients you will need

Bread

Cream

Equipment you will use

Oven

Aluminum Foil

Remove from the oven.

Equipment you will use

Oven

While the bread pudding is still warm to the touch, cut out circles with a round cookie cutter and place in serving bowls. Scoop one spoonful of ice cream on top of the bread pudding and garnish by drizzling cola reduction on top.

Ingredients you will need

Ice Cream

Reduction