Italian Zucchini

Italian Zucchini
Italian Zucchini might be a good recipe to expand your side dish recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 78 calories. This recipe serves 4. Head to the store and pick up butter, seasoning, onion, and a few other things to make it today. It is a cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
In a greased 2-1/2-qt. casserole, layer on-third of the zucchini, onion and tomatoes. Squeeze one lemon quarter over all.
Ingredients you will need
TomatoTomato
ZucchiniZucchini
LemonLemon
OnionOnion
2
Sprinkle with 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes. Repeat layers. Dot with butter. Squeeze remaining lemon over all. Cover and bake at 350° for 1 hour or until vegetables are tender.
Ingredients you will need
Italian SeasoningItalian Seasoning
Red Pepper FlakesRed Pepper Flakes
VegetableVegetable
ButterButter
LemonLemon
Equipment you will use
OvenOven
3
Serve immediately.

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings4
Health Score5
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