Italian Venison Sandwiches

Name: Italian Venison Sandwiches
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon beef bouillon granules; 0 teaspoons cayenne pepper; 1 teaspoons celery salt; 1 Tbsp dried basil; 1 Tbsp dried parsley flakes; 0 teaspoons garlic powder; 1 envelope onion soup mix; 0 teaspoons pepper; 12 servings Green pepper rings, optional; 10 sandwich rolls, split; 1 kgs boneless venison roast , cut into 1-inch cubes; 473 milliliters water

Italian Venison Sandwiches might be just the main course you are searching for. This dairy free recipe serves 12. One portion of this dish contains approximately 31g of protein, 5g of fat, and a total of 287 calories. A mixture of venison roast, onion soup mix, sandwich rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.

Instructions

In a 3-qt. slow cooker, combine the first nine ingredients.

Equipment you will use

Slow Cooker

Add venison and stir. Cover and cook on low for 8 hours or until meat is tender. Using a slotted spoon, spoon into rolls. Top with pepper rings if desired.

Ingredients you will need

Banana Pepper Rings