Italian Vegetable Beef Soup

Name: Italian Vegetable Beef Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons sweet basil; 5 teaspoons beef bouillon granules; 0 teaspoons black pepper; 473 milliliters shredded cabbage; 425 grams can red kidney beans, undrained; 425 grams can tomato sauce; 454 grams can tomatoes; 237 milliliters sliced carrots; 237 milliliters sliced celery; 1 Tbsp dried parsley flakes; 118 milliliters elbow macaroni; 237 milliliters frozen or fresh green beans, cut in 1-inch pieces, optional; 2 cloves garlic, minced; 237 milliliters diced onion; 1 teaspoons oregano; 12 servings Parmesan cheese; 1 teaspoon salt; 473 milliliters water

Italian Vegetable Beef Soup might be just the main course you are searching for. One serving contains 208 calories, 15g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. If you have onion, beans, pepper, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Brown beef in large heavy kettle; drain.

Ingredients you will need

Beef

Add all the ingredients except cabbage, green beans and macaroni. Bring to boil. Lower heat; cover and simmer 20 minutes.

Ingredients you will need

Green Beans

Macaroni

Cabbage

Add cabbage, green beans and macaroni; bring to a boil and simmer until vegetables are tender. If you prefer a thinner soup, add additional water or broth.

Ingredients you will need

Green Beans

Vegetable