Italian Turkey Skillet

Italian Turkey Skillet
Italian Turkey Skillet might be just the main course you are searching for. This recipe serves 8. One serving contains 386 calories, 18g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of turkey, onion, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cook linguine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat.
Ingredients you will need
LinguineLinguine
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
Ingredients you will need
Green PepperGreen Pepper
SeasoningSeasoning
MushroomsMushrooms
TomatoTomato
CeleryCelery
Whole TurkeyWhole Turkey
OnionOnion
SoupSoup
3
Drain linguine; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.
Ingredients you will need
LinguineLinguine
CheeseCheese
Whole TurkeyWhole Turkey

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score12
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