Italian (Turkey) Sausage Soup

Name: Italian (Turkey) Sausage Soup
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons basil; 794 grams diced tomatoes , undrained; 397 grams low sodium chicken broth; 4 servings crumbled cracker; 0 teaspoons garlic powder; 680 grams package italian turkey sausage , cut into 1/2-inch slices; 1 medium onion , cut into wedges; 0 teaspoons oregano; 4 servings parmesan cheese; 4 servings monterey jack pepper cheese; 2 mediums potatoes , peeled and cut into 1-inch chunks; 0 teaspoons crushed red pepper flakes (or sweet red pepper flakes)

Italian (Turkey) Sausage Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 611 calories, 45g of protein, and 28g of fat. Head to the store and pick up cracker, canned tomatoes, oregano, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.

Ingredients

Servings:

0teaspoons

basil 794grams

diced tomatoes , undrained 397grams

low sodium chicken broth 4servings

crumbled cracker 0teaspoons

garlic powder 680grams

package italian turkey sausage , cut into 1/2-inch slices 1medium

onion , cut into wedges 0teaspoons

oregano 4servings

parmesan cheese 4servings

monterey jack pepper cheese 2mediums

potatoes , peeled and cut into 1-inch chunks 0teaspoons

crushed red pepper flakes (or sweet red pepper flakes)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.