Italian Turkey Meatballs

Name: Italian Turkey Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters dry Italian bread crumbs; 1 teaspoons crushed red pepper; 1 teaspoon dry mustard; 79 milliliters chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 3 garlic cloves, minced; 680 grams ground lean turkey; 3 Tbsps chopped fresh oregano; 59 milliliters shredded Parmesan cheese; 0 teaspoons salt; 2 teaspoons Melt® Organic Buttery Spread, softened; 59 milliliters tomato sauce

Italian Turkey Meatballs requires around 45 minutes from start to finish. This recipe serves 30. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 43 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have bread crumbs, oregano, rosemary, and a few other ingredients on hand, you can make it.