Italian Tuna Salad Sandwiches with Black-Olive Dressing

Name: Italian Tuna Salad Sandwiches with Black-Olive Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets, minced; 4 crusty rolls or four 6-inch lengths of baguette, halved; 177 milliliters black olives, such as Gaeta, Calamata or Niçoise (3 1/2 ounces), pitted and chopped; 177 milliliters chopped flat-leaf parsley; 3 garlic cloves, minced; 4 hard-cooked eggs, sliced 1/4 inch thick; 2 Tbsps fresh lemon juice; 340 grams or cans of imported olive oil-packed tuna, drained; 118 milliliters extra-virgin olive oil; 1 small red onion, thinly sliced; 4 servings Salt and freshly ground pepper; 170 grams snow peas; 1 Tbsp chopped thyme; 2 mediums tomatoes, sliced 1/3 inch thick

Italian Tuna Salad Sandwiches with Black-Olive Dressing might be just the main course you are searching for. This recipe serves 4. One serving contains 1254 calories, 57g of protein, and 52g of fat. It is a pricey recipe for fans of Mediterranean food. If you have cans of imported olive oil-packed tuna, four 6-inch lengths of baguette, olives, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a medium bowl, mix the parsley, black olives, olive oil, anchovies, garlic, lemon juice and thyme. Season the dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Black Olives

Lemon Juice

Anchovies

Olive Oil

Parsley

Garlic

Thyme

Equipment you will use

Bowl

In a small pot of boiling salted water, blanch the snow peas for 1 minute, or until they are bright green and just tender.

Ingredients you will need

Snow Peas

Water

Equipment you will use

Pot

Drain the snow peas and refresh them under cold water, then pat dry. Slice the snow peas lengthwise into 1/4-inch strips and toss them with 1 tablespoon of the olive dressing.

Ingredients you will need

Snow Peas

Olives

Water

In a medium bowl, lightly break up the drained tuna with a fork.

Ingredients you will need

Tuna

Equipment you will use

Bowl

Add 6 tablespoons of the olive dressing and toss gently.

Ingredients you will need

Olives

Spread the cut sides of the rolls or baguette pieces with the remaining olive dressing. On the bottom halves of the rolls or baguette pieces, arrange the snow peas, followed by the red onion slices, the tomatoes, tuna and sliced eggs. Close the tuna sandwiches and serve.

Ingredients you will need

Red Onion

Snow Peas

Baguette

Tomato

Spread

Olives

Roll

Egg

Tuna

Equipment

Bowl

Pot

Ingredients

Servings:

4fillets

anchovy fillets, minced 4

crusty rolls or four 6-inch lengths of baguette, halved 177milliliters

black olives, such as Gaeta, Calamata or Niçoise (3 1/2 ounces), pitted and chopped 177milliliters

chopped flat-leaf parsley 3

garlic cloves, minced 4

hard-cooked eggs, sliced 1/4 inch thick 2Tbsps

fresh lemon juice 340grams

or cans of imported olive oil-packed tuna, drained 118milliliters

extra-virgin olive oil 1small

red onion, thinly sliced 4servings

Salt and freshly ground pepper 170grams

snow peas 1Tbsp

chopped thyme 2mediums

tomatoes, sliced 1/3 inch thick

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.