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Italian Sweet Bread

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Italian Sweet Bread

Italian Sweet Bread

The recipe Italian Sweet Bread can be made in roughly 30 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 3g of protein, and 2g of fat. This recipe serves 24. If you have active yeast, seasoning, sugar, and This recipe is typical of Mediterranean cuisine. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Ingredients you will need
BreadBread
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
Bread MachineBread Machine
2
When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly.
Ingredients you will need
DoughDough
3
Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
Equipment you will use
Baking PanBaking Pan
4
Beat egg and water; brush over the dough.
Ingredients you will need
DoughDough
WaterWater
EggEgg
5
Sprinkle with Italian seasoning if desired.
Ingredients you will need
Italian SeasoningItalian Seasoning
6
Bake at 350° for 20-25 minutes or until golden brown.
Equipment you will use
OvenOven
7
Remove from pans to wire racks to cool.
DifficultyHard
Ready In30 m.
Servings24
Health Score1
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesBread
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