Italian-Style Enchiladas

Name: Italian-Style Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 purchased broiled or roasted chicken breast halves; 6 6-inchs (6 inch) flour tortillas; 1 green onion, sliced; 237 milliliters shredded mozzarella or Monterey Jack cheese; 3 oil-packed dried tomato halves, drained; 425 grams refrigerated Classico® Tomato and Basil Sauce

Italian-Style Enchiladas might be just the main course you are searching for. One portion of this dish contains roughly 82g of protein, 35g of fat, and a total of 847 calories. This recipe serves 3. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up monterey jack cheese, flour tortillas, green onion, and a few other things to make it today. A couple people really liked this Mexican dish.

Instructions

In a small saucepan, heat Classico® Tomato and Basil pasta sauce until heated through. Meanwhile, remove bones from chicken; cut meat into bite-size strips.

Ingredients you will need

Pasta Sauce

Meat

Tomato

Basil

Equipment you will use

Sauce Pan

Finely chop dried tomatoes. Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion.

Ingredients you will need

Sun Dried Tomatoes

Green Onions

Tomato

Whole Chicken

Cheese

To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Spread 2 tablespoons of the Classico® Tomato and Basil pasta sauce over bottom of the dish. Spoon about 1/4 cup of the chicken mixture just below center of each tortilla.

Ingredients you will need

Pasta Sauce

Tortilla

Whole Chicken

Spread

Tomato

Basil

Roll up.

Ingredients you will need

Roll

Place seam-side down in dish. Repeat with remaining chicken mixture and tortillas.

Ingredients you will need

Tortilla

Whole Chicken

Pour remaining pasta sauce over enchiladas.

Ingredients you will need

Pasta Sauce

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake in a 450 degree F oven for 10 to 12 minutes or until heated through and cheese is melted. If desired, garnish sliced green onions.

Ingredients you will need

Green Onions

Cheese

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

purchased broiled or roasted chicken breast halves 66-inchs

(6 inch) flour tortillas 1

green onion, sliced 237milliliters

shredded mozzarella or Monterey Jack cheese 3

oil-packed dried tomato halves, drained 425grams

refrigerated Classico® Tomato and Basil Sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.