Italian-Style Cream "Pudding

Watching your figure? This gluten free recipe has 83 calories, 4g of protein, and 3g of fat per serving. This recipe serves 15. Head to the store and pick up half-and-half, env. knox gelatine, strawberry jam, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Sprinkle gelatine over 1/2 cup of the half-and-half in medium saucepan.

Ingredients you will need

Gelatin

Equipment you will use

Sauce Pan

Let stand 5 min. Stir in remaining 1 cup half-and-half, the granular sweetener and vanilla. Cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)

Ingredients you will need

Sweetener

Gelatin

Vanilla

Pour gelatine mixture into blender or food processor.

Ingredients you will need

Gelatin

Equipment you will use

Food Processor

Blender

Add ricotta cheese; cover. Blend until pureed.

Ingredients you will need

Ricotta Cheese

Pour evenly into eight 6-oz. custard cups or souffle dishes. Refrigerate 2 hours or until set.

Ingredients you will need

Custard

Microwave jam in small microwaveable bowl on HIGH 15 sec. just before serving. Spoon 1/2 tsp. of the jam over each dessert. Store leftover desserts in refrigerator.

Ingredients you will need

Jam