Italian Steak Sandwich

Name: Italian Steak Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen beef sandwich steaks, thawed; 4 teaspoons canola oil, divided; 237 milliliters chopped dill pickles; 177 milliliters julienned green pepper; 118 milliliters Italian salad dressing; 227 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 59 milliliters chopped red onion; 0 teaspoons salt; 5 hard rolls, split; 1 medium sweet onion, chopped; 118 milliliters chopped fresh tomato

The recipe Italian Steak Sandwich could satisfy your Mediterranean craving in around 25 minutes. This recipe makes 5 servings with 542 calories, 38g of protein, and 23g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have salad dressing, rolls, pepper, and It will be a hit at your valentin day event. It works well as a pretty expensive main course.

Instructions

In a large skillet, cook the steaks in 2 teaspoons oil in batches over medium heat for 3-4 minutes or until no longer pink. Meanwhile, in another skillet, saute the sweet onion and green pepper in remaining oil until tender; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Pepper

Sweet Onion

Steak

Cooking Oil

Equipment you will use

Frying Pan

In a small bowl, combine the pickles, salad dressing, tomato and red onion; set aside.

Ingredients you will need

Salad Dressing

Red Onion

Pickles

Tomato

Equipment you will use

Bowl

Place the roll tops, cut side up, on a baking sheet.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted.

Ingredients you will need

Cheese

Place a steak on each roll bottom; top with onion mixture and pickle mixture. Replace roll tops.

Ingredients you will need

Pickles

Onion

Steak

Roll

Equipment

Frying Pan

Bowl

Baking Sheet

Ingredients

Servings:

454grams

frozen beef sandwich steaks, thawed 4teaspoons

canola oil, divided 237milliliters

chopped dill pickles 177milliliters

julienned green pepper 118milliliters

Italian salad dressing 227grams

cups shredded part-skim mozzarella cheese 0teaspoons

pepper 59milliliters

chopped red onion 0teaspoons

salt 5

hard rolls, split 1medium

sweet onion, chopped 118milliliters

chopped fresh tomato

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Wild & Wilder The Exhibitionist Merlot

The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.