Italian Sliced Chicken and Pork Hoagie

Italian Sliced Chicken and Pork Hoagie
Italian Sliced Chicken and Pork Hoagie might be just the Mediterranean recipe you are searching for. This recipe makes 4 servings with 967 calories, 67g of protein, and 65g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, romaine lettuce, evoo, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat the oven to 500 degrees F.
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OvenOven
2
Drizzle the pork tenderloin and the chicken breasts with EVOO and sprinkle with the seasoning blend, salt and pepper.
Ingredients you will need
Chicken BreastChicken Breast
Pork TenderloinPork Tenderloin
Salt And PepperSalt And Pepper
Seasoning MixSeasoning Mix
Extra Virgin Olive OilExtra Virgin Olive Oil
3
Place the pork on a rack set over a rimmed baking sheet and roast in the oven for 10 to 12 minutes. Reduce the heat to 425 degrees F and roast until a thermometer inserted into the thickest part of the pork registers 145 to 155 degrees F, about 15 more minutes (do not open the oven while it's cooking).
Ingredients you will need
PorkPork
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Baking SheetBaking Sheet
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Transfer the pork to a cutting board and let rest 5 minutes, if desired. Then very thinly slice on an angle.
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PorkPork
Equipment you will use
Cutting BoardCutting Board
5
Meanwhile, heat a cast-iron skillet or griddle over medium-high heat.
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Frying PanFrying Pan
6
Add the chicken and cook, flipping occasionally, until firm but not tight and the juices run clear, 12 to 15 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
7
Transfer to a cutting board and let rest 5 minutes, if desired. Then thinly slice on an angle.
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Cutting BoardCutting Board
8
Pulse the giardiniera in a food processor until finely chopped.
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Food ProcessorFood Processor
9
Layer the chicken and pork on the rolls and top with the cheese, lettuce, tomato and red onion. Scatter the giardiniera relish over the top, then drizzle with the hoagie dressing.
Ingredients you will need
Red OnionRed Onion
Whole ChickenWhole Chicken
LettuceLettuce
CheeseCheese
RelishRelish
TomatoTomato
RollRoll
PorkPork
10
In a mixing bowl, combine the vinegar, herbs, sugar, garlic, shallot, chile pepper and lemon juice.
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Chili PepperChili Pepper
Lemon JuiceLemon Juice
ShallotShallot
VinegarVinegar
GarlicGarlic
HerbsHerbs
SugarSugar
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Mixing BowlMixing Bowl
11
Whisk in the EVOO in a slow stream.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
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WhiskWhisk
12
Add the mustard and season with salt and pepper, then whisk until emulsified.
Ingredients you will need
Salt And PepperSalt And Pepper
MustardMustard
Equipment you will use
WhiskWhisk
DifficultyHard
Ready In30 m.
Servings4
Health Score59
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