Italian Shrimp and Pasta

Italian Shrimp and Pasta
The recipe Italian Shrimp and Pasta could satisfy your Mediterranean craving in around 45 minutes. Watching your figure? This dairy free recipe has 354 calories, 30g of protein, and 9g of fat per serving. This recipe serves 4. A mixture of basil, olive oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Italian Shrimp and Pasta, Italian Shrimp 'n' Pasta, and Italian Shrimp and Pasta Salad.

Instructions

1
In a large skillet, saute garlic in oil for 1 minute or until crisp-tender.
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GarlicGarlic
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
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TomatoTomato
OreganoOregano
PepperPepper
BasilBasil
BrothBroth
3
Meanwhile, cook pasta according to package directions.
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PastaPasta
4
Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink.
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ShrimpShrimp
TomatoTomato
5
Drain pasta; toss with shrimp mixture.
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ShrimpShrimp
PastaPasta

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score14
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