Italian Shrimp and Pasta
The recipe Italian Shrimp and Pasta could satisfy your Mediterranean craving in around 45 minutes. Watching your figure? This dairy free recipe has 354 calories, 30g of protein, and 9g of fat per serving. This recipe serves 4. A mixture of basil, olive oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Italian Shrimp and Pasta, Italian Shrimp 'n' Pasta, and Italian Shrimp and Pasta Salad.
Instructions
In a large skillet, saute garlic in oil for 1 minute or until crisp-tender.
Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
Meanwhile, cook pasta according to package directions.
Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink.
Drain pasta; toss with shrimp mixture.