RecipesMagazine

Italian Shepherd's Pie

Italian Shepherd's Pie
The recipe Italian Shepherd's Pie can be made in approximately 1 hour and 10 minutes. This recipe makes 8 servings with 469 calories, 19g of protein, and 33g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as an European main course. If you have oregano, salt, pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Italian Shepherd's Pie, Italian Shepherd's Pie, and Italian-Style Shepherd's Pie.

Instructions

1
Line unpricked pastry shell with a double thickness of heavy-duty foil.
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Pastry ShellsPastry Shells
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Aluminum FoilAluminum Foil
2
Bake at 450° for 7 minutes.
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OvenOven
3
Remove from the oven and remove foil; set aside. Reduce heat to 350°.
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Aluminum FoilAluminum Foil
OvenOven
4
In a large skillet, cook sausage until no longer pink; drain well on paper towels.
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SausageSausage
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Place cottage cheese and egg in a blender; cover and process until smooth.
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Cottage CheeseCottage Cheese
EggEgg
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BlenderBlender
6
Transfer to a large bowl; stir in potatoes, sour cream, oregano, salt and pepper.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
PotatoPotato
OreganoOregano
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BowlBowl
7
Place sausage in pastry shell; top with potato mixture.
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Pastry ShellsPastry Shells
SausageSausage
PotatoPotato
8
Drizzle with butter.
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ButterButter
9
Bake for 50-60 minutes or until a thermometer reads 160°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
10
Sprinkle with cheese; let stand until melted.
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CheeseCheese
11
Garnish with tomatoes tossed with minced parsley if desired.
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TomatoTomato
ParsleyParsley
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score13
CuisinesEnglishBritishScottishEuropean
Dish TypesLunchMain CourseMain DishDinner
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