Italian Sausage Skillet

Italian Sausage Skillet
Italian Sausage Skillet might be just the Mediterranean recipe you are searching for. One serving contains 279 calories, 20g of protein, and 6g of fat. This dairy free and vegetarian recipe serves 6. It works well as an affordable main course. A mixture of canned tomatoes, summer squash, mild sausage links links, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large skillet, cook the sausage over medium heat until no longer pink; drain.
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SausageSausage
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Frying PanFrying Pan
2
Remove from the pan; cool slightly before cutting into 1/4-in. slices; return to the pan.
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3
Add zucchini and onion; cook and stir for 2 minutes. Stir in tomatoes. Reduce heat; cover and simmer for 10-15 minutes or until the zucchini is tender.
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ZucchiniZucchini
OnionOnion
4
Serve with rice or pasta.
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RiceRice

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyNormal
Ready In30 m.
Servings6
Health Score7
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