Italian Sausage Market Meatloaf

Italian Sausage Market Meatloaf
The recipe Italian Sausage Market Meatloaf could satisfy your Mediterranean craving in approximately 1 hour and 25 minutes. This recipe serves 6. One serving contains 479 calories, 36g of protein, and 23g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, chili powder, worcestershire sauce, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a pretty expensive main course.

Instructions

1
Preheat the oven to 350°. In a large bowl, combine 1/2 cup of the chili sauce with the water.
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Chili SauceChili Sauce
WaterWater
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BowlBowl
OvenOven
2
Add the oats, egg, chili powder, Worcestershire, and mix well.
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Worcestershire SauceWorcestershire Sauce
Chili PowderChili Powder
OatsOats
EggEgg
3
Add the decased sausage and the ground turkey or beef.
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Ground TurkeyGround Turkey
SausageSausage
BeefBeef
4
Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half.
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Bell PepperBell Pepper
OnionOnion
CornCorn
MeatMeat
5
Lay half the meat mixture in a lightly greased 9X5X3” loaf pan.
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MeatMeat
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Loaf PanLoaf Pan
6
Create a shallow indent in the meat allowing the edges to rise along the edge of the pan.
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MeatMeat
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Frying PanFrying Pan
7
Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.
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SpinachSpinach
ProvoloneProvolone
MeatMeat
8
Bake uncovered for 50 minutes.
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OvenOven
9
Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165°. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.
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Chili SauceChili Sauce
SpreadSpread
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score14
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