Italian Sausage Hoagies

Name: Italian Sausage Hoagies
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 loaves French bread (20 inches); 2 Tbsps dried basil; 1 mediums green pepper, julienned; 2 Tbsps olive oil; 2 Tbsps dried oregano; 1 mediums sweet red pepper, julienned; 59 milliliters grated Romano cheese; 10 Johnsonville® Mild Italian Sausage Links links; 680 grams jar meatless spaghetti sauce; 118 milliliters water

The recipe Italian Sausage Hoagies is ready in around 4 hours and 15 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. One serving contains 225 calories, 20g of protein, and 10g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of mild sausage links links, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large skillet over medium-high heat, brown sausage in oil; drain.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink.

Ingredients you will need

Pasta Sauce

Oregano

Peppers

Sausage

Cheese

Basil

Water

Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.

Ingredients you will need

French Bread