Italian Sausage and Beef Stew

Name: Italian Sausage and Beef Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings basil; 454 grams stewing beef; 237 milliliters beef broth; 879 grams kidney beans, drained; 1 garlic clove, minced; 1 green pepper, cut in strips; 2 onions, sliced; 3 potatoes, peeled and cut up; 6 servings salt and pepper; 454 grams mild Italian sausage

Italian Sausage and Beef Stew requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 625 calories, 36g of protein, and 36g of fat. It works well as a reasonably priced main course for Autumn. If you have basil, stewing beef, onions, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mediterranean cuisine.