Italian Roasted Vegetables

Name: Italian Roasted Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons dried basil; 113 grams fresh green beans, trimmed; 0 teaspoons pepper; 1 medium sweet red pepper, cut into 1-inch pieces; 0 teaspoons salt; 59 milliliters sun-dried tomato salad dressing; 2 mediums yellow summer squash, sliced

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Italian Roasted Vegetables might be a recipe you should try. One serving contains 50 calories, 3g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced side dish. Head to the store and pick up summer squash, green beans, sun-dried tomato salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.