Italian Relish Tray

Name: Italian Relish Tray
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams pitted black olives, drained; 57 grams anchovies, with capers; 1 pint cherry tomatoes; 1 teaspoon chili powder; 1 large fennel bulb; 1 Tbsp chopped fresh flat leaf parsley; 340 grams baby kosher dill pickles, drained; 369 grams marinated artichoke hearts, drained; 59 milliliters olive oil; 142 grams spanish olives with pimento, drained; 227 grams pickling onions, drained; 213 grams pepperoncini peppers; 227 grams salami, sliced thin; 8 servings salt and pepper; 3 Tbsps sherry wine vinegar

The recipe Italian Relish Tray is ready in around 20 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of Mediterranean food. For $3.16 per serving, you get A mixture of fennel bulb, flat leaf parsley, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

397grams

pitted black olives, drained 57grams

anchovies, with capers 1pint

cherry tomatoes 1teaspoon

chili powder 1large

fennel bulb 1Tbsp

chopped fresh flat leaf parsley 340grams

baby kosher dill pickles, drained 369grams

marinated artichoke hearts, drained 59milliliters

olive oil 142grams

spanish olives with pimento, drained 227grams

pickling onions, drained 213grams

pepperoncini peppers 227grams

salami, sliced thin 8servings

salt and pepper 3Tbsps

sherry wine vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.