Italian Pepper Steak

Name: Italian Pepper Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon balsamic vinegar; 454 grams beef top sirloin steak, trimmed; 397 grams can diced tomatoes, drained; 6 garlic cloves, peeled and thinly sliced; 1 teaspoon Italian seasoning, divided; 1 Tbsp olive oil; 1 medium onion, julienned; 1 teaspoons pepper, divided; 1 medium sweet red pepper, julienned; 1 teaspoons salt, divided; 1 medium sweet yellow pepper, julienned

Italian Pepper Steak

Need a gluten free, dairy free, paleolithic, and primal main course? Italian Pepper Steak could be an awesome recipe to try. This recipe serves 4. One serving contains 228 calories, 27g of protein, and 8g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Mediterranean cuisine. A mixture of pepper, beef top sirloin steak, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), and Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce).

Instructions

In a small bowl, combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Rub mixture over both sides of steak; set aside.

Ingredients you will need

Italian Seasoning

Pepper

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

In a large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender. Stir in the tomatoes and remaining Italian seasoning, salt and pepper. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Vegetable

Tomato

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat. Stir in vinegar; keep warm.

Ingredients you will need

Vinegar

Place steak on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 4-8 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Cooking Spray

Steak

Meat

Equipment you will use

Kitchen Thermometer

Broiler Pan

Let stand for 5 minutes before slicing; serve with vegetable mixture.

Ingredients you will need

Vegetable

Equipment

Ingredients

Servings:

1teaspoon

balsamic vinegar 454grams

beef top sirloin steak, trimmed 397grams

can diced tomatoes, drained 6

garlic cloves, peeled and thinly sliced 1teaspoon

Italian seasoning, divided 1Tbsp

olive oil 1medium

onion, julienned 1teaspoons

pepper, divided 1medium

sweet red pepper, julienned 1teaspoons

salt, divided 1medium

sweet yellow pepper, julienned

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Chehalem 3 Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 33 dollars per bottle.

Chehalem 3 Vineyard Pinot Noir

Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.