Italian Peasant Soup

Name: Italian Peasant Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 11
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cans each) diced tomatoes; 850 grams cans each) white kidney or cannellini beans, rinsed and drained; 794 grams cans each) chicken broth; 1 teaspoon dried basil; 6 garlic cloves, chopped; 2 mediums onions, chopped; 1 teaspoon dried oregano; 11 servings Shredded Parmesan cheese, optional; 454 grams Johnsonville® Mild Italian Sausage Links links, casings removed and cut into 1-inch slices; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes; 1 liters fresh spinach leaves, chopped

You can never have too many main course recipes, so give Italian Peasant Soup a try. This recipe serves 11. One serving contains 357 calories, 35g of protein, and 12g of fat. A mixture of basil, cannellini beans, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Autumn.