Italian Pasta and Beef Bake
Italian Pastan and Beef Bake might be just the main course you are searching for. This recipe makes 4 servings with 342 calories, 25g of protein, and 7g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. Plenty of people made this recipe, and 315 would say it hit the spot. Head to the store and pick up tomato sauce, mozzarella cheese, ground beef, and a few other things to make it today.
Instructions
Heat oven to 350F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package.
Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently.
Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil.
Remove from heat; pour into sprayed baking dish.
Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake at 350F. for 15 minutes. Uncover; sprinkle with cheese.
Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.