Italian Orzo Salad

Italian Orzo Salad
Italian Orzo Salad might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 293 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of orzo pasta, plum tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, for 10-12 minutes or until pasta is tender. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
VinegarVinegar
BrothBroth
HoneyHoney
PastaPasta
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
BowlBowl
2
In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach.
Ingredients you will need
CucumberCucumber
TomatoTomato
SpinachSpinach
OnionOnion
BasilBasil
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BowlBowl
3
Drain pasta; add to tomato mixture.
Ingredients you will need
TomatoTomato
PastaPasta
4
Drizzle with dressing; toss to coat. Chill until serving.
5
Just before serving, stir in cheese and pine nuts.
Ingredients you will need
Pine NutsPine Nuts
CheeseCheese
DifficultyHard
Ready In30 m.
Servings12
Health Score16
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