Italian Orzo Salad
Italian Orzo Salad might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 293 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of orzo pasta, plum tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, for 10-12 minutes or until pasta is tender. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper.
In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach.
Drain pasta; add to tomato mixture.
Drizzle with dressing; toss to coat. Chill until serving.
Just before serving, stir in cheese and pine nuts.