Italian Mixed Salad

Name: Italian Mixed Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 heads butter lettuce, cut into bite-size pieces; 177 milliliters rinsed canned garbanzo beans, patted dry; 0 heads iceberg lettuce, cut into bite-size pieces; 177 milliliters rinsed canned red kidney beans, patted dry; 2 teaspoons olive oil; 170 grams Provolone, cubed; 1 heads romaine lettuce, cut into bite-size pieces; 6 servings Salt and freshly ground black pepper; 2 tomatoes, coarsely chopped; 340 grams turkey sausage, casings removed

Italian Mixed Salad is a gluten free recipe with 6 servings. This main course has 282 calories, 23g of protein, and 14g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have tomatoes, garbanzo beans, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 33 minutes.