Italian Meat Sauce with Meatballs

Name: Italian Meat Sauce with Meatballs
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams cans each) tomato sauce; 397 grams can diced tomatoes, undrained; 8 servings Hot cooked pasta; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 1 Tbsp minced garlic; 1 small green pepper, chopped; 454 grams Johnsonville® Hot Italian Sausage Links; 170 grams 12 frozen fully cooked Italian meatballs each), thawed and halved; 1 medium onion, chopped; 1 teaspoon dried oregano; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons crushed red pepper flakes; 25 grams grated Parmesan and Romano cheese blend; 87 milliliters tomato paste

Italian Meat Sauce with Meatballs

Italian Meat Sauce with Meatballs might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 487 calories, 24g of protein, and 27g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a budget friendly sauce. Head to the store and pick up tomato paste, onion, meatballs, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 40 minutes. Users who liked this recipe also liked Maman Iuliucci's Famous Meat-A-Balls (Italian Meatballs), Italian Meat Sauce, and Hearty Italian Meat Sauce.

Instructions

In a large skillet, cook the sausage, onion and pepper over medium heat until sausage is no longer pink; drain.

Ingredients you will need

Sausage

Pepper

Onion

Equipment you will use

Frying Pan

Transfer to a 4-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the meatballs, tomato sauce, tomatoes, tomato paste, Parmesan cheese blend, garlic and seasonings. Cover and cook on low for 4-5 hours or until hot and bubbly.

Ingredients you will need

Parmesan

Tomato Paste

Tomato Sauce

Seasoning

Meatballs

Tomato

Garlic

Sprinkle with mozzarella cheese. Cook 15 minutes longer or until cheese is melted.

Ingredients you will need

Mozzarella

Cheese

Serve with pasta.

Ingredients you will need

Pasta

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

850grams

cans each) tomato sauce 397grams

can diced tomatoes, undrained 8servings

Hot cooked pasta 1teaspoon

dried basil 1teaspoon

dried parsley flakes 1Tbsp

minced garlic 1small

green pepper, chopped 454grams

Johnsonville® Hot Italian Sausage Links 170grams

12 frozen fully cooked Italian meatballs each), thawed and halved 1medium

onion, chopped 1teaspoon

dried oregano 113grams

cup shredded part-skim mozzarella cheese 0teaspoons

crushed red pepper flakes 25grams

grated Parmesan and Romano cheese blend 87milliliters

tomato paste

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Dom Perignon (torn capsule). It has 4.7 out of 5 stars and a bottle costs about 329 dollars.

Dom Perignon (torn capsule)

Golden color with an amazing glint of green. The nose is complex and elegant. Initial toasty flavor, like toasted hazelnuts – then a suggestion of brioche and honey. On the palate, the attack is extraordinary, clean, one could even say well structured. Compact and solid on the palate. Fatty character and acidity seem perfectly balanced. Long finish, retaining freshness and even a subtle firmness, redolent of dried fruit. Brilliance, purity. Pedigree and distinction. A sense of elegance and balance predominate.