Italian Marinade

Name: Italian Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped fresh rosemary; 6 garlic cloves, chopped; 237 milliliters olive oil; 2 teaspoons pepper; 59 milliliters red wine vinegar; 3 shallots, peeled and chopped; 1 Tbsp soy sauce

Italian Marinade is a gluten free and vegan marinade. This recipe makes 5 servings with 61 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very reasonably priced recipe for fans of Mediterranean food. If you have wine vinegar, garlic cloves, pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients. Use to marinate poultry, beef, or lamb.

Ingredients you will need

Poultry

Beef

Lamb

Place 1 (2-pound) flank steak and Italian Marinade in a large freezer bag. Seal; chill 2 hours. (Or freeze up to 6 months; thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Flank Steak