Italian Herb Muffins

Name: Italian Herb Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons baking powder; 57 grams butter, softened; 112 milliliters canola oil; 1 egg; 250 grams all-purpose flour; 1 teaspoons garlic powder; 1 Tbsp Italian seasoning; 177 milliliters 2% milk; 2 Tbsps grated Parmesan cheese; 1 teaspoon salt; 1 Tbsp sugar

Italian Herb Muffins

The recipe Italian Herb Muffins could satisfy your Mediterranean craving in around 35 minutes. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 178 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, flour, canolan oil, and a few other things to make it today. It works well as a cheap breakfast. Users who liked this recipe also liked Mini Italian Herb Bread, Italian Herb Bread Sticks, and Italian Herb and Cheese Dip.

Instructions

In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.

Ingredients you will need

Italian Seasoning

Baking Powder

Cheese

All Purpose Flour

Sugar

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a small bowl, combine the butter and garlic powder.

Ingredients you will need

Garlic Powder

Butter

Equipment you will use

Bowl

Serve with warm muffins.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 57grams

butter, softened 112milliliters

canola oil 1

egg 250grams

all-purpose flour 1teaspoons

garlic powder 1Tbsp

Italian seasoning 177milliliters

2% milk 2Tbsps

grated Parmesan cheese 1teaspoon

salt 1Tbsp

sugar

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.