Italian Herb Bread II

Name: Italian Herb Bread II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons active dry yeast; 414 milliliters bread flour; 2 teaspoons Italian seasoning; 2 Tbsps margarine; 2 teaspoons dry milk powder; 1 Tbsp grated Parmesan cheese; 1 teaspoon salt; 158 milliliters warm water (110 degrees F/45 degrees C); 2 teaspoons white sugar

Italian Herb Bread II requires roughly 45 minutes from start to finish. This recipe makes 24 servings with 46 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mediterranean food. If you have active yeast, bread flour, milk powder, and a few other ingredients on hand, you can make it. 124 people found this recipe to be flavorful and satisfying.

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Frying Pan

Select the Medium Crust and Basic/White Bread settings, and press Start.

Ingredients you will need

White Bread

Crust

Equipment

Bread Machine

Frying Pan

Ingredients

Servings:

1teaspoons

active dry yeast 414milliliters

bread flour 2teaspoons

Italian seasoning 2Tbsps

margarine 2teaspoons

dry milk powder 1Tbsp

grated Parmesan cheese 1teaspoon

salt 158milliliters

warm water (110 degrees F/45 degrees C)2teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.