Italian Herb Bread

Name: Italian Herb Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 3 Tbsps butter; 0 teaspoons dill weed; 1 teaspoons dried basil; 0 teaspoons dried tarragon; 0 teaspoons dried thyme; 1 egg, lightly beaten; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 158 milliliters grated Parmesan cheese; 1 teaspoon salt; 2 Tbsps sugar; 237 milliliters water (70° to 80°)

The recipe Italian Herb Bread could satisfy your Mediterranean craving in around 3 hours and 5 minutes. This recipe serves 16. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 137 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have thyme, garlic powder, tarragon, and a few other ingredients on hand, you can make it.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread