Italian Hamburger Slices

Name: Italian Hamburger Slices
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 1 can tin anchovy fillets; 1 cloves garlic, minced; 2 cloves garlic, finely minced; 907 grams fresh hamburger meat; 1 loaf Italian sweet bread or other good Italian bread in classic loaf; 1 teaspoon Italian seasoning; 6 servings Lettuce or spinach, for garnish; 118 milliliters chopped mint leaves; 118 milliliters olive oil; 118 milliliters minced onion; 1 small onion, finely minced; 6 servings Salt; 1 package spicy Italian sausage; 6 servings Thinly sliced tomato, for garnish

Italian Hamburger Slices is Head to the store and pick up pepper, hamburger meat, mint leaves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the grill.

Equipment you will use

Grill

Smash the anchovies into a paste with the back of your knife or a mortar and pestle.

Ingredients you will need

Anchovies

Equipment you will use

Mortar And Pestle

Knife

Remove the Italian sausage from its casing and add to a large bowl with the hamburger meat, smashed anchovies, onion, mint, garlic, Italian spice, salt and pepper.

Ingredients you will need

Italian Sausage

Salt And Pepper

Ground Beef

Italian Seasoning

Anchovies

Garlic

Onion

Mint

Equipment you will use

Bowl

Mix all ingredients well.

On a clean work surface, or a cutting board covered with plastic wrap, pour out the meat mixture and shape into a flat rectangle approximately the width of the loaf of bread and about 1 inch thick. Cook's note: You can make the rectangle a bit larger than the loaf of bread since the meat will shrink slightly during cooking.

Ingredients you will need

Bread

Meat

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Cut the flattened hamburger in half, making 2 large patties for grilling.

Place the patties on the preheated grill and cook until the ground meat reaches an internal temperature of 155 degrees F.

Ingredients you will need

Ground Beef

Equipment you will use

Grill

To prepare the bread, first saute the garlic cloves and minced onion in olive oil until they soften, about 3 to 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Bread

Onion

Cut the loaf in half horizontally through the center to create 2 long pieces, top and bottom halves of the loaf. Paint the inside of each piece of bread with the oil mixture, coating them well.

Ingredients you will need

Bread

Cooking Oil

Remove the burgers from the heat and hold on a covered plate.

Place the 2 bread halves on the coals, painted side down, to toast.

Ingredients you will need

Bread

Toast

To serve, place the burger patties on half of the toasted bread, add the lettuce and tomato slices, if using, and then top with the other half of the bread and cut into 1- to 2-inch slices.

Ingredients you will need

Burger Patties

Tomato Slices