Italian Grilled Chicken Salad

Italian Grilled Chicken Salad
You can never have too many Mediterranean recipes, so give Italian Grilled Chicken Salad a try. One portion of this dish contains about 30g of protein, 24g of fat, and a total of 447 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bread, olive oil, garlic clove, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Grilled Italian Chicken Salad, Grilled Italian Bread Salad with Tomato Basil Chicken, and Italian Grilled Vegetable Pasta Salad.

Instructions

1
In a jar with a tight-fitting lid, combine the first six ingredients; shake well.
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ShakeShake
2
Remove 1 tablespoon vinegar mixture; brush over chicken. Cover and refrigerate for 30 minutes. Set aside remaining vinegar mixture.
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Whole ChickenWhole Chicken
VinegarVinegar
3
Coat grill rack with cooking spray before starting grill. Grill chicken, covered, over medium heat for 4-6 minutes on each side or until a meat thermometer reads 170°.
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Cooking SprayCooking Spray
MeatMeat
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Kitchen ThermometerKitchen Thermometer
GrillGrill
4
Brush bread slices with 1 tablespoon reserved vinegar mixture. Grill bread, uncovered, over medium heat for 2 minutes on each side or until toasted. Slice chicken and cut bread into cubes; set aside.
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Whole ChickenWhole Chicken
VinegarVinegar
BreadBread
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GrillGrill
5
In a large bowl, combine the romaine, tomatoes, beans, basil and bread cubes.
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Bread CubesBread Cubes
TomatoTomato
RomaineRomaine
BasilBasil
BeansBeans
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BowlBowl
6
Drizzle with remaining vinegar mixture; toss to coat. Arrange on salad plates. Top with chicken.
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Whole ChickenWhole Chicken
VinegarVinegar
DifficultyMedium
Ready In30 m.
Servings4
Health Score22
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