Italian Green Beans

Italian Green Beans
The recipe Italian Green Beans could satisfy your Mediterranean craving in roughly 45 minutes. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains around 2g of protein, 15g of fat, and a total of 172 calories. A mixture of butter, beans, dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very budget friendly side dish.

Instructions

1
Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
Ingredients you will need
Italian DressingItalian Dressing
Green BeansGreen Beans
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Uncover and cook until beans reach desired tenderness.
Ingredients you will need
BeansBeans

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.
DifficultyNormal
Ready In45 m.
Servings4
Health Score2
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