RecipesMagazine

Italian Egg and Pasta Scramble

Italian Egg and Pasta Scramble
Italian Egg and Pasta Scramble might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 24g of protein, and 28g of fat. From preparation to the plate, this recipe takes about 30 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up asparagus stalks, pancetta, salt, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Bring a large saucepan of salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Add the orzo and cook until al dente, stirring occasionally, about 5 minutes.
Ingredients you will need
OrzoOrzo
4
Drain the orzo.
Ingredients you will need
OrzoOrzo
5
Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
Ingredients you will need
CheeseCheese
PepperPepper
BasilBasil
EggEgg
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
6
Melt the butter in a large nonstick skillet over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
7
Add the pancetta and saute until crisp and golden, about 5 minutes.
Ingredients you will need
PancettaPancetta
8
Add the onion and saute until tender, about 2 minutes.
Ingredients you will need
OnionOnion
9
Add the asparagus and saute until crisp-tender, about 2 minutes.
Ingredients you will need
AsparagusAsparagus
10
Add the orzo and stir to coat.
Ingredients you will need
OrzoOrzo
11
Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
Ingredients you will need
EggEgg
Equipment you will use
SpatulaSpatula
12
Transfer the egg mixture to a serving bowl and serve.
Ingredients you will need
EggEgg
Equipment you will use
BowlBowl
DifficultyMedium
Ready In30 m.
Servings4
Health Score12
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Lime Blueberry Tiramisu
Pan-Seared Spanish Steaks
Grandma Irena's Palacsinta (Hungarian Crepes)
Greek Salad
Southwestern Gorp
Puttanesca or Kalamata Kwik Sauce
Puttanesca or Kalamata Kwik Sauce
Pappardelle Puttanesca
Tzatziki Shrimp Cucumber Rounds
Pumpkin Tiramisu
Related recipes
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Veggie Fajitas
Toasted Zippy Beef Sandwiches
Magazine
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Lime Blueberry Tiramisu
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Hoosier Pork Chop Supper
Puff Pastry Hearts
Layered Salad for a Crowd