Italian Chopped Salad with Chicken

Italian Chopped Salad with Chicken
If you want to add more gluten free and דל פחמימות, recipes to your recipe box, Italian Chopped Salad with Chicken might be a recipe you should try. This recipe serves 8. One serving contains 251 calories, 16g of protein, and 17g of fat. If you have onion, black-eyed peas, lemon juice, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 30 minutes. 1 person found this recipe to be delicious and satisfying. Users who liked this recipe also liked Thai Chopped Chicken Salad Quinoa Bowls, Asian Lettuce Wrap Chicken Chopped Salad, and Chopped Beet Salad.

Instructions

1
In a large skillet, cook pancetta over medium heat until crisp, stirring occasionally.
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2
Remove with a slotted spoon; drain on paper towels.
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3
In a small bowl, whisk dressing ingredients. In a large bowl, combine salad ingredients; sprinkle with pancetta.
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4
Drizzle with dressing; toss to coat.
DifficultyMedium
Ready In30 m.
Servings8
Health Score4
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