Italian Chopped Salad

Name: Italian Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters fresh basil, finely chopped; 2 cloves garlic, minced; 118 milliliters pitted kalamata olives; 79 milliliters extra-virgin olive oil; 1 teaspoon dried oregano; 1 teaspoons pepper; 118 milliliters thinly sliced pepperoncini peppers; 1 small red onion, thinly sliced; 3 Tbsps red wine vinegar; 177 milliliters sliced jarred roasted red peppers; 2 liters coarsely chopped romaine lettuce (from 2 large hearts); 85 grams sliced Italian salami (such as sopressata), cut into ribbons; 1 teaspoons salt; 113 grams fresh mozzarella, shredded; 1 teaspoons sugar

The recipe Italian Chopped Salad is ready in approximately 45 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. This side dish has 160 calories, 5g of protein, and 14g of fat per serving. Head to the store and pick up romaine lettuce, mozzarella, pepper, and a few other things to make it today.

Instructions

Whisk together vinegar, garlic, oregano, salt, pepper and sugar. Gradually drizzle in oil, whisking constantly, until dressing is well mixed.

Ingredients you will need

Oregano

Vinegar

Garlic

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Make salad: In a large bowl, combine lettuce, mozzarella, roasted red and pepperoncini peppers, olives, salami, basil and onion; toss gently to combine. Just before serving, pour dressing over salad and toss to coat.

Ingredients you will need

Peperoncini