Italian Chicken Sticks

Italian Chicken Sticks
The recipe Italian Chicken Sticks could satisfy your Mediterranean craving in approximately 35 minutes. This recipe serves 36. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 140 calories. Head to the store and pick up chicken breast halves, ground pepper, parmesan, and a few other things to make it today.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
Ingredients you will need
Chicken TendersChicken Tenders
Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
Red PepperRed Pepper
ParmesanParmesan
OreganoOregano
ButterButter
BasilBasil
BreadBread
ThymeThyme
SaltSalt
DipDip
3
Place the chicken strips in a single layer on a lightly greased baking sheet.
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Chicken TendersChicken Tenders
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Baking SheetBaking Sheet
4
Bake for 20 minutes, or until chicken is cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
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OvenOven
5
Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
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Marinara SauceMarinara Sauce
Honey MustardHoney Mustard
Whole ChickenWhole Chicken

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Bibbiano Vigna del Capannino Chianti Classico Grand Selezione. It has 4 out of 5 stars and a bottle costs about 34 dollars.
Bibbiano Vigna del Capannino Chianti Classico Grand Selezione
Bibbiano Vigna del Capannino Chianti Classico Grand Selezione
Very intense and complex, with soft fruity notes of black cherry and cherry, together with intense and pleasant spicy scents, particularly of tobacco, cocoa and black pepper mingled with agreable balsamic and mineral notes.
DifficultyHard
Ready In35 m.
Servings36
Health Score1
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