Italian Chicken Rice Soup

Name: Italian Chicken Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kgs can chicken broth; 237 milliliters cubed cooked chicken; 710 milliliters cooked rice; 1 teaspoons dried thyme; 2 Tbsps minced fresh parsley; 737 grams jar meatless spaghetti sauce; 1 teaspoon sugar

You can never have too many soup recipes, so give Italian Chicken Rice Soup a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 119 calories, 6g of protein, and 2g of fat per serving. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of sugar, parsley, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.

Ingredients you will need

Pasta Sauce