Italian Beef in a Bucket

Name: Italian Beef in a Bucket
Prep time: 18 h 5 min
Cook time: 18 h 5 min
Total time: 18 h 5 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 298 grams beef broth; 454 grams pepperoncini; 340 grams pickled mixed vegetables; 20 grams package dry Italian-style salad dressing mix; 2 kilograms rump roast

The recipe Italian Beef in a Bucket is ready in about 18 hours and 5 minutes and is definitely an amazing gluten free and dairy free option for lovers of Mediterranean food. This recipe makes 12 servings with 270 calories, 37g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have beef broth, pepperoncini, pickled vegetables, and a few other ingredients on hand, you can make it.

Instructions

Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).

Ingredients you will need

Italian Dressing