Italian Balsamic Chicken Wrap
Italian Balsamic Chicken Wrap is a vegan recipe with 8 servings. One serving contains 138 calories, 3g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have skinned, parsley, garlic cloves, and a few other ingredients on hand, you can make it.
Instructions
Combine first 6 ingredients in a large zip-top bag.
Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
Remove chicken from bag; discard marinade.
Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.
Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.