Italian Asparagus Salad

Name: Italian Asparagus Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams fresh asparagus, trimmed; 59 milliliters chopped fresh parsley; 59 milliliters pine nuts; 3 roasted red peppers, packed in water, cut into 1/4-inch pieces; 118 milliliters marzetti® blue cheese italian vinaigrette dressing

Need a gluten free, primal, and vegan side dish? Italian Asparagus Salad could be a super recipe to try. One serving contains 81 calories, 4g of protein, and 6g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of roasted peppers, parsley, marzetti® cheese vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 23 minutes.